My husband and I do not have a high tolerance for heat in food. While we like the flavor of hot foods, we can only handle them in small doses. I thought this jalapeno popper dip would be good because I could control the amount of jalapenos that went in it.
The verdict on this dip was that is was super easy to throw together and it was delicious!
These were the ingredients used (I ended up not using the fresh jalapenos). I have lots of Panko bread crumbs left over that I plan to use with fish and chicken in upcoming meals!
The full recipe (and picture below) can be found at:http://www.closetcooking.com/2009/03/jalapeno-popper-dip.html